A collection of sumptuous and mouth watering desserts including our infamous crème brulee.
(Sample menu listed below - please note this is subject to change)
View our A La Carte Menu (PDF)
Served Friday & Saturday evenings
A collection of sumptuous and mouth watering desserts including our infamous crème brulee.
(Sample menu listed below - please note this is subject to change)
View our A La Carte Menu (PDF)
Served Friday & Saturday evenings
with Homemade Cinnamon Doughnuts
with Yoghurt Sorbet and a Mini Plum and Almond Crumble
Eaton Mess Ice Cream and a Raspberry Smoothie (Please allow 10 minutes)
Iced Lemon and Basil Parfait, Key Lime Pie, Vodka, Lime and Cranberry Granita and Pink Grapefruit Jelly
With a Strawberry and Pimms Jelly
Served on a Crisp Meringue Disc
(Please allow 10 minutes)
Red Onion Chutney and Biscuits
A fresh classic, sweet & intense with elegant grapey character
Vin Santo or "Holy Wine" is one of the world's most famous dessert wines. Amber golden in colour. On the nose it is intense & complex with notes of orange peel, ginger, dried fruits & nutty aromas.
The Bluebell is famously regarded for the finest in modern British and European cuisine but with a sophisticated simplicity. We offer a la carte menus, set lunches and suppers as well as our popular Sunday lunches. We are also infamous for our steaks and we are proud to use one of the best suppliers in the UK. This year they won The National Catering Butcher Award.
In the evenings we offer a Chef's Tasting Menu, a delectable six course menu to give you an opportunity to sample some of the Bluebell Classics.
Please note that due to our desire to only use the freshest, quality and seasonal ingredients here at The Bluebell the menus listed on our web site are a good example of what you can expect to be served. Please get in touch with us nearer the time of your visit for a more precise menu.