The Bluebell Restaurant was opened by Greg Molen in May 2001 to great acclaim. The lovingly restored 400-year-old building houses a deceptively large and spacious interior, which has been elegantly decorated to enhance your dining experience. Woven leather chairs and Roman style wall lights are complemented by crisp white linen.

Part of the restaurants charm is it's two separate dining areas each with a different atmosphere. At the front there is a small but intimate space whilst at the rear of the restaurant after passing some cosy sofas and a bar you will find a comfortable dining area.